Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit

PLoS ONE

Volumn 7, Issue 5, 2012, Pages

  LinAmy, Amy Hui Mei ^a   Nichols, Buford L ^b   Quezada Calvillo, Roberto ^b   Avery, Stephen E ^b   Sim, Lyann ^c   Rose, David R ^d   Naim, Hassan Y ^e   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b BAYLOR COLLEGE OF MEDICINE   (United States)

^c UNIVERSITY OF TORONTO   (Canada)

^d UNIVERSITY OF WATERLOO   (Canada)

^e UNIVERSITY OF VETERINARY MEDICINE HANNOVER   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA GLUCOSIDASE; COOKED STARCH; RECOMBINANT ENZYME; STARCH; SUCRASE ISOMALTASE; UNCLASSIFIED DRUG; AMYLASE; GELATIN; RECOMBINANT PROTEIN;

AMINO TERMINAL SEQUENCE; ARTICLE; CARBOHYDRATE ANALYSIS; CARBOXY TERMINAL SEQUENCE; CONCENTRATION RESPONSE; CONTROLLED STUDY; COOKING; DIGESTION; ENZYME ACTIVITY; INCUBATION TIME; MAIZE; MAMMAL; SMALL INTESTINE MUCOSA; ANIMAL; ENZYMOLOGY; GENETICS; HEAT; HUMAN; INTESTINE MUCOSA; METABOLISM; MOUSE; PROTEIN SUBUNIT; SMALL INTESTINE;

MAMMALIA; ZEA MAYS;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; COOKING; DIGESTION; GELATIN; HOT TEMPERATURE; HUMANS; INTESTINAL MUCOSA; INTESTINE, SMALL; MICE; PROTEIN SUBUNITS; RECOMBINANT PROTEINS; STARCH;

EID: 84860439532     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0035473     Document Type: Article

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