Composition of platelet phospholipids after moderate consumption of red wine in healthy volunteers

European Journal of Clinical Nutrition

Volumn 50, Issue 8, 1996, Pages 535-541

  Pellegrini, N ^a,c   Simonetti, P ^a   Brusamolino, A ^a   Bottasso, B ^b   Pareti, F I ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c NONE   (Italy)

Author keywords

Alcohol; Moderate consumption; Non alcoholic components; Platelet phospholipids; Polyunsaturated fatty acids; Red wine

Indexed keywords

PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; SPHINGOMYELIN;

ABSTINENCE; ADULT; ALCOHOL CONSUMPTION; ARTICLE; BEVERAGE; FRUIT JUICE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; ITALY; LIPID COMPOSITION; MALE; NORMAL HUMAN; THROMBOCYTE; TIME; WINE;

ADULT; ALCOHOL DRINKING; ANTIOXIDANTS; BLOOD PLATELETS; COHORT STUDIES; CROSS-OVER STUDIES; FATTY ACIDS; FATTY ACIDS, UNSATURATED; HUMANS; MALE; MIDDLE AGED; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHATIDYLINOSITOLS; PHOSPHATIDYLSERINES; PHOSPHOLIPIDS; SPHINGOMYELINS; WINE;

EID: 0029789840     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

1. Ackman RG (1986): Wcot (capillary) gas-liquid chromatography. In Analysis of oil and fats, eds. RJ Hamilton & JB Rossell, pp. 137-206. London: Elsevier Applied Sciences Publishers.
2. Afnasas'ev IB, Dorozhko AI, Brodskii AV, Kostyuk VA & Potapovitch (1989): Chelating and free radical scavenging mechanisms of inhibitory actions of rutin and quercetin in lipid peroxidation. Biochem. Pharmacol. 38, 1763-1769.
3. Ahmed AA & Holub BJ (1984): Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil. Lipids 19, 617-624.
4. Barre DE & Holub BJ (1992): The effect of borage oil consumption on the composition of individual phospholipids in human platelets. Lipids 27, 315-320.
5. Calzada C, Vericel E & Lagarde M (1992): Lower levels of lipid peroxidation in human platelets incubated with eicosapentaenoic acid. Biochim. Biophys. Acta 1127, 147-152.
6. Criqui MH, Cowan LD, Tyroler HA, Bangdiwala S, Heiss G, Wallace RB & Cohn R (1987): Lipoproteins as mediators for the effects of alcohol consumption and cigarette smoking on cardiovascular mortality: results from the lipid research clinics follow-up study. Am. J. Epidemiol. 126, 629-637.
7. de Whalley CV, Rankin SM, Hoult JRS, Jessup W & Leake DS (1990): Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages. Biochem. Pharmac. 39, 1743-1750.
8. Desai K, Owen JS, Wilson DT & Hutton RA (1986): Platelet aggregation and plasma lipoproteins in alcoholics during alcohol withdrawal. Thromb. Haemost. 55, 173-177.
9. Duthie GG (1993): Lipid peroxidation. Eur. J. Clin. Nutr. 47, 759-764.
10. Folch J & Stanley GHS (1957): A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226, 497-509.
11. Folts JD, Demrow HS & Slane PR (1994): Two glasses of red not white wine inhibits ex-vivo platelet aggregation and increases bleeding time in human volunteers. JACC 23, 66A.
12. Frankel EN, Kanner J, German JB, Parks E & Kinsella JE (1993): Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 341, 454-457.
13. Freyburger G, Gin H, Heape A, Juguelin H, Boisseau MR & Cassagne C (1989): Phospholipid and fatty acid composition of erythrocytes in type I and type II diabetes. Metabolism 38, 673-678.
14. Fuhrman B, Lavy A & Aviram M (1995): Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation. Am. J. Clin. Nutr. 61, 549-554.
15. Gronbaek M, Deis A, Sorensen TIA, Becker U, Schnohr P & Jensen G (1995): Mortality associated with moderate intakes of wine, beer or spirits. BMJ 310, 1165-1169.
16. Hegsted DM & Ausman LM (1988): Diet, alcohol and coronary heart disease in men. J. Nutr. 118, 1184-1189.
17. Jenkins KJ & Atwal AS (1995): Flavonoids increase tissue essential fatty acids in vitamin E-deficient chicks. J. Nutr. Biochem. 6, 97-103.
18. Jovanovic SV, Steenken S, Tosic M, Marjanovic B & Simic MG (1994): Flavonoids as antioxidants. J. Am. Chem. Soc. 116, 4846-4851.
19. Kondo K, Matsumoto A, Kurata H, Tanahashi H, Koda H, Amachi T & Itakura H (1994): Inhibition of oxidation of low-density lipoprotein with red wine. Lancet 344, 1152.
20. Liebich HM, Jakober B, Wirth C, Pukrop A & Eggstein M (1989): Analysis of the fatty acid composition of the lipid classes in human blood serum under normal diet and fish oil. J. Lipid Res. 29, 1048-1061.
21. Maxwell S, Cruickshank A & Thorpe G (1994): Red wine and antioxidant activity in serum. Lancet 344, 193-194.
22. Neiman J, Curstedt T & Cronholm T (1987): Composition of platelet phosphatidylinositol and phosphatidylcholine after ethanol withdrawal. Thromb. Res. 46, 295-301.
23. Pellegrini N, Pareti FI, Stabile F, Brusamolino A & Simonetti P (1996): Effects of moderate consumption of red wine on platelet aggregation and haemostatic variables in healthy volunteers. Eur. J. Clin. Nutr., in press.
24. Pikaar NA, Wedel M, van der Beek EJ, van Dokkum W, Kempen HJM, Kluft C, Ockhuizen T & Hermus RJJ (1987): Effects of moderate alcohol consumption on platelet aggregation, fibrinolysis and blood lipids. Metabolism 36, 538-543.
25. Rand ML, Packham MA, Kinlough-Rathbone RL & Mustard JF (1988): Effects of ethanol on pathways of platelet aggregation in vitro. Thromb. Haemost. 59, 383-387.
26. Renaud S & de Lorgeril M (1992): Wine, alcohol, platelets and the French paradox for coronary heart disease. Lancet 339, 1523-1526.
27. Seigneur M, Bonnet J, Dorian B, Benchimol D, Drouillet F, Gouverneur G, Larrue J, Crockett R, Boisseau M-R, Ribereau-Gayon P & Bricaud H (1990): Effect of the consumption of alcohol, white wine and red wine on platelet function and serum lipids. J. Appl. Cardiol. 5, 215-222.
28. Serafini M, Ghiselli A & Ferro-Luzzi A (1994): Red wine, tea and antioxidants. Lancet 344, 626.
29. Simonetti P, Brusamolino A, Pellegrini N, Viani P, Clemente G, Roggi C & Cestaro B (1995): Evaluation of the effect of alcohol consumption on erythrocyte lipids and vitamins in a healthy population. Alcohol Clin. Exp. Res. 19, 517-522.
30. Stampfer MJ, Colditz GA, Willett WC, Speizer FE & Hennekens CH (1988): A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women. N. Engl. J. Med. 319, 267-273.
31. St Leger AS, Cochrane AL & Moore F (1979): Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine. Lancet i, 1017-1020.
32. 2. Lipids 27, 255-260.
33. Thompson M, Williams CR & Elliott GEP (1976): Stability of flavonoid complexes of copper (II) and flavonoid antioxidant activity. Analytica Chim. Acta. 85, 375-381.
34. Wang PF & Zheng RL (1992): Inhibitions of the autoxidation of linoleic acid by flavonoids in micelles. Chem. Phys. Lipids 63, 37-40.