Wine, liquor, beer, and mortality

American Journal of Epidemiology

Volumn 158, Issue 6, 2003, Pages 585-595

  Klatsky, Arthur L ^a,b   Friedman, Gary D ^b   Armstrong, Mary Anne ^b   Kipp, Harald ^b  

^a KAISER PERMANENTE MEDICAL CENTER   (United States)

^b DIVISION OF RESEARCH   (United States)

Author keywords

Alcohol drinking; Alcoholic beverages; Beer; Mortality; Risk; Wine

Indexed keywords

DRINKING; HEALTH RISK; LIFESTYLE; MORTALITY; RISK FACTOR;

ADULT; ALCOHOLIC BEVERAGE; ARTICLE; AUTOMATION; BEER; COHORT ANALYSIS; CORONARY ARTERY DISEASE; COX PROPORTIONAL HAZARDS MODEL; DEMOGRAPHY; DISEASE ASSOCIATION; DOSE TIME EFFECT RELATION; DRINKING BEHAVIOR; FEMALE; GENETIC TRAIT; HEALTH PROGRAM; HUMAN; MAJOR CLINICAL STUDY; MALE; MORTALITY; NONBIOLOGICAL MODEL; RED WINE; RISK ASSESSMENT; STATISTICAL MODEL; UNITED STATES; WHITE WINE; WINE;

ADULT; AGED; ALCOHOL DRINKING; ALCOHOLIC BEVERAGES; BEER; CALIFORNIA; CAUSE OF DEATH; HUMANS; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; WINE;

UNITED STATES;

EID: 0041834522     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwg184     Document Type: Article

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