Protective effects of polyphenolics in red wine on diabetes associated oxidative/nitrative stress in streptozotocin-diabetic rats

Cell Biology International

Volumn 34, Issue 12, 2010, Pages 1147-1153

  Drel, Viktor R ^a   Sybirna, Nataliya ^a  

^a IVAN FRANKO NATIONAL UNIVERSITY OF LVIV   (Ukraine)

Author keywords

Diabetes mellitus; Peroxynitrite; Poly(ADP ribose) polymerase

Indexed keywords

3 NITROTYROSINE; NICOTINAMIDE ADENINE DINUCLEOTIDE ADENOSINE DIPHOSPHATE RIBOSYLTRANSFERASE; POLY(ADENOSINE DIPHOSPHATE RIBOSE); POLYPHENOL DERIVATIVE; STREPTOZOCIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; DIABETES MELLITUS; DIABETIC NEPHROPATHY; DIABETIC NEUROPATHY; DIABETIC RETINOPATHY; ENZYME ACTIVATION; MALE; NITRATIVE STRESS; NONHUMAN; OXIDATIVE STRESS; RAT; RED WINE; STREPTOZOCIN DIABETES; WEIGHT GAIN;

ANIMALS; COLOR; CYTOPROTECTION; DIABETES MELLITUS, EXPERIMENTAL; DRUG EVALUATION, PRECLINICAL; FLAVONOIDS; GANGLIA, SPINAL; KIDNEY; MALE; OXIDATIVE STRESS; PHENOLS; RATS; RATS, WISTAR; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN SPECIES; RETINA; SCIATIC NERVE; SPINAL CORD; STREPTOZOCIN; WINE;

ANIMALIA; RATTUS;

EID: 78149379719     PISSN: 10656995     EISSN: 10958355     Source Type: Journal    
DOI: 10.1042/CBI20100201     Document Type: Article

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