Antimicrobial effects of wine on Escherichia coli O157:H7 and Salmonella typhimurium in a model stomach system

Journal of Food Science

Volumn 68, Issue 1, 2003, Pages 285-290

  Just, J R ^a   Daeschel, M A ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial; Escherichia coli; Model stomach; Salmonella; Wine

Indexed keywords

ESCHERICHIA COLI; SALMONELLA; SALMONELLA TYPHIMURIUM; TYPHIMURIUM; VITIS SP.;

EID: 0037284336     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb14154.x     Document Type: Article

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