Extruded linseed and rapeseed both influenced fatty acid composition of total lipids and their polar and neutral fractions in longissimus thoracis and semitendinosus muscles of finishing Normand cows

Meat Science

Volumn 96, Issue 1, 2014, Pages 99-107

  Habeanu, Mihaela ^a,b   Thomas, Agnès ^a   Bispo, Esperanza ^a,c   Gobert, Mylène ^a,d   Gruffat, Dominique ^a   Durand, Denys ^a   Bauchart, Dominique ^a  

^a UMR1213 HERBIVORES   (France)

^b National Research Development Institute for Biology and Animal Nutrition (IBNA)   (Romania)

^c Centro de Investigacions Agrarias de Mabegondo   (Spain)

^d UR370 QuaPA   (France)

Author keywords

Fatty acid; Finishing cow; Linseed; Lipid; Muscle; Rapeseed

Indexed keywords

FA COMPOSITIONS; FATTY ACID COMPOSITION; LINSEED; LIPID DEPOSITION; NEUTRAL FRACTIONS; NEUTRAL LIPID; RAPESEED; SEMITENDINOSUS MUSCLES;

DEPOSITION; FATTY ACIDS; LIPIDS; LIQUID CHROMATOGRAPHY; MUSCLE; NUTRITION; PURIFICATION;

OILSEEDS;

FATTY ACID; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BRASSICA RAPA; CATTLE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FAT INTAKE; FINISHING COW; FLAX; LINSEED; MALE; MEAT; MUSCLE; RAPESEED; SKELETAL MUSCLE;

FATTY ACID; FINISHING COW; LINSEED; LIPID; MUSCLE; RAPESEED;

ANIMAL FEED; ANIMALS; BRASSICA RAPA; CATTLE; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FLAX; MALE; MEAT; MUSCLE, SKELETAL;

EID: 84880979214     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2013.06.009     Document Type: Article

References (74)

1. Aldai N., Dugan M.E.R., Kramer J.K.G., Martínez A., López-Campos O., Mantecón A.R., Osoro K. Length of concentrate finishing affects the fatty acid composition of grass-fed and genetically lean beef: an emphasis on trans-18:1 and conjugated linoleic acid profiles. Animal 2011, 5(10):1643-1652.
2. Alfaia C., Alves S., Martins S., Costa A., Fontes C., Lemos J., Bessa R.J.B, Prates J.A.M. Effect of the feeding system on intramuscular fatty acids and conjugated linoleic isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability. Food Chemistry 2009, 114:939-946.
3. Ascherio A., Katan M., Zock P.L., Stampfer M.J., Willett W.C. Trans fatty acids and coronary heart disease. The New England Journal of Medicine 1999, 340:1994-1998.
4. Bartoň L., Marounek M., Kudrna V., Bureš D., Zahrádková R. Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed. Meat Science 2007, 76:517-523.
5. Basarab J.A., Aalhus J.L., Shah M.A., Mir P.S., Baron V.S., Dugan E.K., Okine E.K., Robertson W.M. Effect of feeding sunflower seeds on the performance, carcass characterstics, meat quality, retail stability, and sensory characteristics of pasture-fed and feedlot finished beef. Canadian Journal of Animal Science 2007, 87:15-27.
6. Bauchart D., Gandemer G. Qualité nutritionnelle des viandes et abats de bovin (Nutritional quality of bovine meats and offals). Muscle et Viande de Ruminant 2010, 115-130. Quae Editions, Versailles, France. D. Bauchart, B. Picard (Eds.).
7. Bauchart D., Gladine C., Gruffat D., Leloutre L., Durand D. Effects of diets supplemented with oil seeds and vitamin E on specific fatty acids of Rectus abdominis muscle in charolais fattening bulls. EAAP Publication No 112 2005, 431-436. Wageningen Academic. J.F. Hocquette, S. Gigli (Eds.).
8. Bauchart D., Roy A., Lorenz S., Ferlay A., Gruffat D., Sébédio J.L., Chilliard Y., Durand D. Dietary supply of butter rich in trans 18:1 isomers or in 9cis, 11trans conjugated linoleic acid affects plasma lipoproteins in hypercholesterolemic rabbits. Lipids 2007, 42:123-133.
9. Bauchart D., Thomas A., Lyan B., Gruffat D., Micol D., Durand D. Cis and trans isomers of 18:1 from longissimus thoracis muscle are modified differentially in Angus, Limousin and Blond d'Aquitaine bulls fed linseed-enriched diets. Proceedings of the 62nd Annual EAAP Meeting, 29th August-2nd September 2011, Stavanger, Norway 2011.
10. Bauchart D., Vérité R., Rémond B. Long-chain fatty acid digestion in lactating cows fed fresh grass from spring to autumn. Canadian Journal of Animal Science 1984, 64:330-331.
11. Bauman D.E., Baumgard L.H., Corl B.A., Griinari J.M. Biosynthesis of conjugated linoleic acid isomers in ruminants. Proceedings of the American Society of Animal Science 1999, 1-15.
12. Belury M.A. Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action. Annual Review of Nutrition 2002, 22:505-531.
13. Bispo E., Moreno T., Thomas A., Durand D., Monserra L., Gonzalez L., Bauchart D. Effects of weaning and finishing feeding treatment on fatty acids, especially cis and trans C18:1 isomers, in the longissimus thoracis muscle of Galician Blond calves. Animal 2011, 5(5):802-812.
14. Cherfaoui M., Durand D., Bonnet M., Cassar-Malek I., Bauchart D., Thomas A., Gruffat D. Expression of enzymes and transcription factors involved in n-3 long chain PUFA biosynthesis in Limousin bull tissues. Lipids 2012, 47(4):391-401.
15. Choi N.J., Enser M., Wood J.D., Scollan N.D. Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids. Animal Science 2000, 71:509-519.
16. Chriki S., Picard B., Jurie C., Reichstadt M., Micol D., Brun J.P., Journaux L., Hocquette F., et al. Meta-analysis of the comparison of the metabolic and contractile characteristics of two bovine muscles: Longissimus thoracis and Semitendinosus. Meat Science 2012, 91:423-429.
17. Cordain L., Watkins B.A., Florant G.L., Kehler M., Rogers L., Li Y. Fatty acid analysis of wild ruminant tissues: Evolutionary implications for reducing diet-related chronic disease. European Journal of Clinical Nutrition 2002, 56(3):181-191.
18. Crupkin M., Zambelli A. Detrimental impact of trans fats on human health: Stearic acid-rich fats as possible substitutes. Comprehensive Reviews in Food Science and Food Safety 2008, 7(3):271-279.
19. Dance L.J.E., Matthews K.R., Doran O. Effect of breed on fatty acid composition and stearoyl-CoA desaturase protein expression in the semitendinosus muscle and subcutaneous adipose tissue of cattle. Livestock Science 2009, 125:291-297.
20. Dannenberger D., Nuernberg K., Nuernberg G., Scollan N.D., Steinhart H., Ender K. Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle. Lipids 2005, 40:589-598.
21. Dannenberger D., Nuernberg G., Scollan N.D., Schabbel W., Steinhart H., Ender K., Nuernberg K. Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1 trans fatty acid isomers in muscle lipids of German Holstein bulls. Journal of Agricultural and Food Chemistry 2004, 52:6607-6615.
22. Dannenberger D., Nuernberg G., Scollan N.D., Steinhart H., Nuernberg K. Diet alters the fatty acid composition of individual phospholipid classes in beef muscle. Journal of Agriculture Food Chemistry 2007, 55:452-460.
23. De La Torre A., Gruffat D., Durand D., Micol D., Peyron A., Scislowski V., Bauchart D. Factors influencing proportion and composition of CLA in beef. Meat Science 2006, 73:258-268.
24. Dierking R.M., Kallenbach R.L., Grün I.U. Effect of forage species on fatty acid content and performance of pasture-finished steers. Meat Science 2010, 85:597-605.
25. Doreau M., Bauchart D., Chilliard Y. Enhancing fatty acid composition of animal products through animal feeding. Animal Production Science 2011, 51:1-11.
26. Folch J., Lees M., Sloane Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497-509.
27. French P., Stanton C., Lawless F., O'Riordan E.G., Monahan F.J., Caffey P.J., Moloney A.P. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage or concentrate-based diets. Journal of Animal Science 2000, 78(11):2849-2855.
28. Geay Y., Bauchart D., Hocquette J.F., Culioli J. Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants; consequences on dietetic value and sensorial qualities of meat. Reproduction, Nutrition and Development 2001, 41:1-26.
29. Gruffat D., Rémond C., Durand D., Loreau O., Bauchart D. 9cis,11trans conjugated linoleic acid (CLA) is synthesized and desaturated into conjugated 18:3 in bovine adipose tissues. Animal 2008, 2(4):645-652.
30. Hocquette J.F., Chatellier V. Prospects for the European beef sector over the next 30years. Animal Frontiers 2011, 1:13-21.
31. Hristov A.N., Kennington R.L., McGuire M.A., Hunt C.W. Effects of diets containing linoleic acid or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle. Journal of Animal Science 2005, 83:1312-1321.
32. INRA Alimentation des bovins, ovins et caprins; besoins des animaux, valeur des aliments, tables INRA 2007 2007, Quae Editions, Versailles, France.
33. Insausti K., Beriain M.J., Alzueta M.J., Carr T.R., Purroy A. Lipid composition of the intramuscular fat of beef from Spanish cattle breeds stored under modified atmosphere. Meat Science 2004, 66:639-646.
34. Ip M.M., Masso-Welch P., Ip C. Prevention of mammary cancer with conjugated linoleic acid: Role of the stroma and the epithelium. Journal of Mammary Gland Biology and Neoplasia 2003, 8(1):103-118.
35. Jenkins T.C. Lipid metabolism in the rumen. Journal of Dairy Science 1993, 76:3851-3863.
36. Jenkins T.C., Wallace R.J., Moate P.J., Mosley E.E. Recent advances in biohydrogenation of unsaturated fatty acids within the rumen microbial ecosystem. Journal of Animal Science 2008, 86:397-412.
37. Kalzuzny M.A., Duncan L.A., Merritt M.V., Epps D.E. Rapid separation of lipid classes in high yield and purity using bonded phase columns. Journal of Lipid Research 1985, 26:135-140.
38. Kronberg S.L., Scholljegerdes E.J., Lepper A.N., Berg E.P. The effect of flaxseed supplementation on growth, carcass characteristics, fatty acid profile, retail shelf life, and sensory characteristics of beef from steers finished on grasslands of the northern Great Plains. Journal of Animal Science 2011, 89:2892-2903.
39. Larick D.K., Turner B.E. Influence of finishing diet on the phospholipid composition and fatty acid profile of individual phospholipids in lean muscle of beef cattle. Journal of Animal Science 1998, 67:2282-2293.
40. Laverroux S., Glasser F., Gillet M., Joly C., Doreau M. Isomerization of vaccenic acid to cis and trans C18:1 isomers during biohydrogenation by rumen microbes. Lipids 2011, 46:843-850.
41. Leaf A., Kang J.X. W3 fatty acids and cardiovascular disease. World review nutrition and diet 1998, 83:24-37. Karger, Basel, Switzerland. A.P. Simopoulos (Ed.).
42. Lock A.L., Horne C.A.M., Bauman D.E., Salter A.M. Butter naturally enriched in conjugated linoleic acid and vaccenic acid alters tissue fatty acids and improves the plasma lipoprotein profile in cholesterol-fed hamsters. Journal of Nutrition 2005, 135:1934-1939.
43. Lourenço M., Ramos-Morales E., Wallace R.J. The role of microbes in rumen lipolysis and biohydrogenation and their manipulation. Animal 2010, 4:1008-1023.
44. Mach N., Devant M., Diaz I., Font-Furnolos M., Oliver M.A., Garcia J.A., Bach A. Increasing the amount of n-3 fatty acids in meat from young Holstein bulls through nutrition. Journal of Animal Science 2006, 84:3039-3048.
45. Mahecha L., Nuernberg K., Nuernberg G., Ender K., Hagemann E., Dannenberger D. Effect of diet and storage on fatty acid profile, micronutrients and quality of muscle from German Simmental bulls. Meat Science 2009, 82:365-371.
46. Micol D., Lherm M. Viande bovine en France. Quels types de production, pour quels produits ?. Muscle et Viande de Ruminant 2010, 115-130. Quae Editions, Versailles (France). D. Bauchart, B. Picard (Eds.).
47. Moreno T., Keane M.G., Noci F., Moloney A.P. Fatty acid composition of m. longissimus dorsi from Holstein-Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein-Friesian steers, slaughtered at two weights/ages. Meat Science 2008, 78:157-169.
48. Morrison W.R., Smith L.M. Preparation of fatty acid methyl esters and dimethyl acetals from lipids with boron fluoride-methanol. Journal of Lipid Research 1964, 5:600-608.
49. Narayan B., Miyashita K., Hosokawa M. Physiological effects of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) - A review. Food Reviews International 2006, 22:291-307.
50. Nassu R.T., Dugan M.E.R., He M.L., McAllister T.A., Aalhus J.L., Aldai N., Kramer J.K.G. The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. Meat Science 2011, 89:469-477.
51. Noci F., Monahan F.J., Scollan N.D., Moloney A.P. The fatty acid composition of muscle and adipose tissue of steers offered unwilted and wilted grass silage supplemented with sunflower oil and fish oil. British Journal of Nutrition 2007, 97:502-513.
52. Nuernberg K. Optimizing the nutritional profile of beef. Improving the sensory and nutritional quality of fresh meat 2009, 321-341. CRC Press, Woodhead Publishing Limited, Cambridge, UK. J.P. Kerry, D. Ledward (Eds.).
53. Nuernberg K., Dannenberger D., Nuernberg G., Ender K., Voigt J., Scollan N.D., Wood J.D., Nute G.R., Richardson R.I. Effect of a grass-based and a concentrate feeding systems on meat quality characteristics and fatty acid composition of longissimus muscle in different cattle breeds. Livestock Production Science 2005, 94:137-147.
54. Palmquist D.L. The role of dietary fats in efficiency of ruminants. Journal of Nutrition 1994, 124:1377S-1382S.
55. Pariza M.W., Park Y., Cook M.E. Mechanisms of action of conjugated linoleic acid: Evidence and speculation. Proceedings of the Society for Experimental Biology and Medicine 2000, 223:8-13.
56. Partida J.A., Olleta J.L., Sañudo C., Alberti P., Campo M.M. Fatty acid composition and sensory traits of beef fed palm oil supplements. Meat Science 2007, 76:444-454.
57. Prado I.N., Ito R.H., Prado J.M., Prado I.M., Rotta P.P., Matsushita M., Visentainer J.V., Silva R.R. The influence of dietary soybean and linseed on the chemical composition and fatty acid profile of the Longissimus muscle of feedlot-finished bulls. Journal of Animal and Feed Sciences 2008, 17:307-317.
58. Raes K., Haak A., Balcaen A., Claeys E., Demeyer D., De Smet S. Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls. Meat Science 2004, 66:307-315.
59. Razminowicz R.H., Kreuzer M., Leuenberger H., Scheeder M.R.L. Efficiency of extruded linseed for the finishing of grass-fed steers to counteract a decline of omega-3 fatty acids in the beef. Livestock Science 2008, 114:150-163.
60. Reynolds H., Anderson M.K. Rapid separation and quantitation of combined neutral and polar lipid classes by high-performance liquid chromatography and evaporative light-scattering mass detection. Journal of Chromatography B 1998, 708:21-26.
61. Roy A., Chardigny J.M., Bauchart D., Ferlay A., Lorenz S., Durand D., Gruffat D., Faulconnier Y., Sébédio J.L., Chilliard Y. Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits. Animal 2007, 1:467-476.
62. Sami A.S., Schuster M., Schwarz F.J. Performance, carcass characteristics and chemical composition of beef affected by lupine seed, rapeseed meal and soybean meal. Journal of Animal Physiology and Animal Nutrition 2010, 94:465-473.
63. Scislowski V., Durand D., Gruffat D., Motta C., Bauchart D. Linoleate supplementation in steers modifies lipid composition of plasma lipoproteins but does not alter their fluidity. British Journal of Nutrition 2004, 91:575-584.
64. Scollan N.D., Choi N.J., Kurt E., Fisher A.V., Enser M., Wood J.D. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. British Journal of Nutrition 2001, 85:115-124.
65. Scollan N.D., Hocquette J.F., Nuernberg K., Dannenberger D., Richardson I., Moloney A. Innovations in beef production systems that enhance the nutritional and health value of lipids and their relationship with meat quality. Meat Science 2006, 74:17-33.
66. Scollan N.D., Richardson I., De Smet S., Moloney A.P., Doreau M., Bauchart D., Nuernberg K. Enhancing the content of beneficial fatty acids in beef and consequences for meat quality. EAAP Publications n°112 2005, 151-162. Wageningen Academic Publishers (NL). J.F. Hocquette, S. Gigli (Eds.).
67. Shingfield K.J., Bonnet M., Scollan D.L. Recent developments in altering the fatty acid composition of ruminant-derived foods. Animal 2012, (31 pages). 10.1017/S1751731112001681.
68. Simopoulos A.P. Human requirement for n-3 polyunsaturated fatty acids. Poultry Science 2000, 79:961-970.
69. Simopoulos A.P. The importance of the ratio of omega-6/omega-3 essential fatty acids. Biomedicine and Pharmacotherapy 2002, 56:353-379.
70. Weiss M., Martz F.A., Lorenzen C.L. Conjugated linoleic acid: Implicated mechanisms related to cancer, atherosclerosis and obesity. The Professional Animal Scientists 2004, 20:127-135.
71. Wistuba T.J., Kegley E.B., Apple J.K., Rule D.C. Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue. Meat Science 2007, 77(2):196-203.
72. Wood J.D., Enser M., Fisher A.V., Nute G.R., Sheard P.R., Richardson I., Hughes S.I., Whittington F.M. Fat deposition, fatty acid composition and meat quality: A review. Meat Science 2008, 78:343-358.
73. Wood J.D., Richardson I.R., Nute G.R., Fisher A.V., Campo M.M., Kasapidou E., Sheard P.R., Enser M. Effects of fatty acids on meat quality: A review. Meat Science 2003, 66:21-32.
74. Woods V., Fearon A. Dietary sources of unsaturated fatty acids for animals and their transfer into meat, milk and eggs: A review. Livestock Science 2009, 126:1-20.