Regional ethnocentrism: Antecedents, consequences, and moderating effects

Food Quality and Preference

Volumn 30, Issue 2, 2013, Pages 299-308

  Fernández Ferrín, Pilar ^a   Bande Vilela, Belén ^b  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b University of Santiago   (Spain)

Author keywords

Cultural openness; Regional ethnocentrism; Regional identity; Regional non regional products

Indexed keywords

EID: 84880937867     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2013.06.011     Document Type: Article

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