메뉴 건너뛰기




Volumn 49, Issue 1, 2011, Pages 109-114

Synergistic effect of nisin and cone essential oil of Metasequoia glyptostroboides Miki ex Hu against Listeria monocytogenes in milk samples

Author keywords

Antilisterial activity; Cone essential oil; Metasequoia glyptostroboides; Milk; Nisin

Indexed keywords

ESSENTIAL OIL; NISIN;

EID: 78650278979     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.10.004     Document Type: Article
Times cited : (51)

References (28)
  • 1
    • 68649104450 scopus 로고    scopus 로고
    • Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
    • Bajpai V.K., Al-Reza S.M., Choi U.K., Lee J.H., Kang S.C. Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu. Food Chem. Toxicol. 2009, 47(8):1876-1883.
    • (2009) Food Chem. Toxicol. , vol.47 , Issue.8 , pp. 1876-1883
    • Bajpai, V.K.1    Al-Reza, S.M.2    Choi, U.K.3    Lee, J.H.4    Kang, S.C.5
  • 2
    • 79551660304 scopus 로고    scopus 로고
    • Potential role of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu to inhibit the growth of Listeria monocytogenes spp. J. Food Biochem, doi
    • Bajpai, V.K., Kang, S.C., 2009a. Potential role of leaf essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu to inhibit the growth of Listeria monocytogenes spp. J. Food Biochem, doi:. doi:10.1111/j.1745-4514.2010.00382.x.
    • (2009)
    • Bajpai, V.K.1    Kang, S.C.2
  • 3
    • 34447544093 scopus 로고    scopus 로고
    • Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and foodborne pathogens
    • Bajpai V.K., Rahman A., Choi U.K., Kang S.C. Inhibitory parameters of the essential oil and various extracts of Metasequoia glyptostroboides Miki ex Hu to reduce food spoilage and foodborne pathogens. Food Chem. 2007, 105(3):1061-1066.
    • (2007) Food Chem. , vol.105 , Issue.3 , pp. 1061-1066
    • Bajpai, V.K.1    Rahman, A.2    Choi, U.K.3    Kang, S.C.4
  • 4
    • 34247145461 scopus 로고    scopus 로고
    • Chemical composition and antifungal properties of Metasequoia glyptostroboides Miki ex Hu
    • Bajpai V.K., Rahman A., Kang S.C. Chemical composition and antifungal properties of Metasequoia glyptostroboides Miki ex Hu. Ind. Crops Prod. 2007, 26(1):28-35.
    • (2007) Ind. Crops Prod. , vol.26 , Issue.1 , pp. 28-35
    • Bajpai, V.K.1    Rahman, A.2    Kang, S.C.3
  • 5
    • 67349246290 scopus 로고    scopus 로고
    • Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu
    • Bajpai V.K., Yoon J.I., Kang S.C. Antioxidant and antidermatophytic activities of essential oil and extracts of Metasequoia glyptostroboides Miki ex Hu. Food Chem. Toxicol. 2009, 47(6):1355-1361.
    • (2009) Food Chem. Toxicol. , vol.47 , Issue.6 , pp. 1355-1361
    • Bajpai, V.K.1    Yoon, J.I.2    Kang, S.C.3
  • 6
    • 0034979930 scopus 로고    scopus 로고
    • Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract
    • Bhurinder S., Falahee M.B., Adams M.R. Synergistic inhibition of Listeria monocytogenes by nisin and garlic extract. Int. J. Food Microbiol. 2001, 21:133-139.
    • (2001) Int. J. Food Microbiol. , vol.21 , pp. 133-139
    • Bhurinder, S.1    Falahee, M.B.2    Adams, M.R.3
  • 7
    • 0032539596 scopus 로고    scopus 로고
    • Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms
    • Blaszyk M., Holley R.A. Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms. Int. J. Food Microbiol. 1998, 39:175-183.
    • (1998) Int. J. Food Microbiol. , vol.39 , pp. 175-183
    • Blaszyk, M.1    Holley, R.A.2
  • 10
    • 0028855338 scopus 로고
    • Population reduction of Gram negative pathogens following treatments with nisin and chelators
    • Cutter C.N., Siragusa G. Population reduction of Gram negative pathogens following treatments with nisin and chelators. J. Food Prot. 1995, 58:977-983.
    • (1995) J. Food Prot. , vol.58 , pp. 977-983
    • Cutter, C.N.1    Siragusa, G.2
  • 11
    • 0033964791 scopus 로고    scopus 로고
    • Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis
    • Ettayebi K., Yamani J.E., Rossi-Hassani B. Synergistic effects of nisin and thymol on antimicrobial activities in Listeria monocytogenes and Bacillus subtilis. FEMS Microbiol. Lett. 2000, 183:191-195.
    • (2000) FEMS Microbiol. Lett. , vol.183 , pp. 191-195
    • Ettayebi, K.1    Yamani, J.E.2    Rossi-Hassani, B.3
  • 13
    • 0026663371 scopus 로고
    • Ecosystem approaches to food preservation
    • Gould G.W. Ecosystem approaches to food preservation. J. Appl. Bacteriol. 1992, 21:58-68.
    • (1992) J. Appl. Bacteriol. , vol.21 , pp. 58-68
    • Gould, G.W.1
  • 16
    • 0016269553 scopus 로고
    • Effect of butterfat on inhibition of Staphylococcus aureus by nisin
    • Jones L.W. Effect of butterfat on inhibition of Staphylococcus aureus by nisin. Can. J. Microbiol. 1974, 20:1257-1260.
    • (1974) Can. J. Microbiol. , vol.20 , pp. 1257-1260
    • Jones, L.W.1
  • 17
    • 0026813367 scopus 로고
    • Influence of fat and emulsifiers on the efficacy of nisin inhibiting Listeria monocytogenes in fluid milk
    • Jung D.S., Bodyfelt F.W., Daeschel M.A. Influence of fat and emulsifiers on the efficacy of nisin inhibiting Listeria monocytogenes in fluid milk. J. Dairy Sci. 1992, 75:387-393.
    • (1992) J. Dairy Sci. , vol.75 , pp. 387-393
    • Jung, D.S.1    Bodyfelt, F.W.2    Daeschel, M.A.3
  • 18
    • 0033861655 scopus 로고    scopus 로고
    • Combined action of S-carvone and mild heat treatment on Listeria monocytogenes scott A
    • Karatzas A.K., Bennik M.H., Smid E.J., Kets E.P. Combined action of S-carvone and mild heat treatment on Listeria monocytogenes scott A. J. Appl. Microbiol. 2000, 89:296-301.
    • (2000) J. Appl. Microbiol. , vol.89 , pp. 296-301
    • Karatzas, A.K.1    Bennik, M.H.2    Smid, E.J.3    Kets, E.P.4
  • 21
    • 8344247673 scopus 로고    scopus 로고
    • Factors affecting the antilisterial effects of nisin in milk
    • Meena B., Aparna V., Leora A.S. Factors affecting the antilisterial effects of nisin in milk. Int. J. Food Microbiol. 2004, 97:215-219.
    • (2004) Int. J. Food Microbiol. , vol.97 , pp. 215-219
    • Meena, B.1    Aparna, V.2    Leora, A.S.3
  • 22
    • 0027134378 scopus 로고
    • Nisin resistance of food-borne bacteria and the specific resistance responses of Listeria monocytogenes Scott A
    • Ming X., Daeschel M.A. Nisin resistance of food-borne bacteria and the specific resistance responses of Listeria monocytogenes Scott A. J. Food Prot. 1993, 56:944-948.
    • (1993) J. Food Prot. , vol.56 , pp. 944-948
    • Ming, X.1    Daeschel, M.A.2
  • 23
    • 0342907279 scopus 로고    scopus 로고
    • Bacterial control by hydrostatic pressure treatment with addition of allylisothiocianate
    • Ogawa T., Matsuzaki H., Isshiki K. Bacterial control by hydrostatic pressure treatment with addition of allylisothiocianate. Nippon Shokuhin Kagaku Kogaku Kaishi 1998, 45:349-356.
    • (1998) Nippon Shokuhin Kagaku Kogaku Kaishi , vol.45 , pp. 349-356
    • Ogawa, T.1    Matsuzaki, H.2    Isshiki, K.3
  • 24
    • 0032848995 scopus 로고    scopus 로고
    • Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes
    • Pol I.E., Smid E.J. Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes. Lett. Appl. Microbiol. 1999, 29:166-170.
    • (1999) Lett. Appl. Microbiol. , vol.29 , pp. 166-170
    • Pol, I.E.1    Smid, E.J.2
  • 25
    • 0031782954 scopus 로고    scopus 로고
    • Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from Gram positive bacteria
    • Sahl H.G., Bierbaum G. Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from Gram positive bacteria. Annu. Rev. Microbiol. 1998, 52:41-79.
    • (1998) Annu. Rev. Microbiol. , vol.52 , pp. 41-79
    • Sahl, H.G.1    Bierbaum, G.2
  • 26
    • 0025840478 scopus 로고
    • Nisin treatment for inactivation of Salmonella species and other Gram-negative bacteria
    • Stevens K.A., Sheldon B.W., Klapes N.A., Klaenhammer T.R. Nisin treatment for inactivation of Salmonella species and other Gram-negative bacteria. Appl. Environ. Microbiol. 1991, 57:3613-3615.
    • (1991) Appl. Environ. Microbiol. , vol.57 , pp. 3613-3615
    • Stevens, K.A.1    Sheldon, B.W.2    Klapes, N.A.3    Klaenhammer, T.R.4
  • 28
    • 0033514278 scopus 로고    scopus 로고
    • The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua
    • Zapico P., de Paz M., Medina M., Nuñez M. The effect of homogenization of whole milk, skim milk and milk fat on nisin activity against Listeria innocua. Int. J. Food Microbiol. 1999, 46:151-157.
    • (1999) Int. J. Food Microbiol. , vol.46 , pp. 151-157
    • Zapico, P.1    de Paz, M.2    Medina, M.3    Nuñez, M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.