Sensory attributes of haddock balls affected by added fish protein isolate and frozen storage

Journal of Sensory Studies

Volumn 25, Issue 3, 2010, Pages 316-331

  Shaviklo, Gholam Reza ^a   Arason, Sigurjon ^a,b   Thorkelsson, Gudjon ^a,b   Sveinsdottir, Kolbrun ^b   Martinsdottir, Emilia ^b  

^a UNIVERSITY OF ICELAND   (Iceland)

^b Matis Food Research Company   (Iceland)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMICAL CHANGES; CONTROL GROUPS; FROZEN STORAGE; PROTEIN ISOLATES; SENSORY ATTRIBUTES; SENSORY EVALUATION;

PRODUCT DEVELOPMENT;

FISH;

MELANOGRAMMUS; MELANOGRAMMUS AEGLEFINUS;

EID: 77955987984     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2009.00260.x     Document Type: Article

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