In vitro antimicrobial properties of plant essential oils thymus vulgaris, cymbopogon citratus and laurus nobilis against five important foodborne pathogens;Propriedades antibacterianas in vitro de óleos essenciais de thymus vulgaris, cymbopogon citratus e laurus nobilis contra cinco importantes bactérias patogênicas veiculadas por alimentos

Ciencia e Tecnologia de Alimentos

Volumn 32, Issue 1, 2012, Pages 167-172

  Millezi, Alessandra Farias ^a   Caixeta, Danila Soares ^a   Rossoni, Diogo Francisco ^a   das Graças Cardoso, Maria ^a   Piccoli, Roberta Hilsdorf ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

Author keywords

Essential oils; Foodborne pathogens; Natural antimicrobials

Indexed keywords

BACTERIA (MICROORGANISMS); CYMBOPOGON CITRATUS; ESCHERICHIA COLI; LAURUS NOBILIS; LISTERIA MONOCYTOGENES; NEGIBACTERIA; PSEUDOMONAS AERUGINOSA; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; THYMUS VULGARIS;

EID: 84930476984     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612012005000021     Document Type: Article

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