Prevalence of listeria monocytogenes, vibrio parahaemolyticus, staphylococcus aureus, and salmonella spp. in seafood products using multiplex polymerase chain reaction

Foodborne Pathogens and Disease

Volumn 9, Issue 2, 2012, Pages 108-112

  Zarei, Mehdi ^a   Maktabi, Siavash ^a   Ghorbanpour, Masoud ^a  

^a SHAHID CHAMRAN UNIVERSITY OF AHVAZ   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIUM DETECTION; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DISEASE SURVEILLANCE; FISH; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD INTAKE; LIMIT OF DETECTION; LISTERIA MONOCYTOGENES; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PRIORITY JOURNAL; PUBLIC HEALTH; RAW FOOD; SALMONELLA; SEA FOOD; SHRIMP; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; DNA, BACTERIAL; FISH PRODUCTS; FOOD MICROBIOLOGY; HUMANS; IRAN; LISTERIA MONOCYTOGENES; LISTERIOSIS; MULTIPLEX POLYMERASE CHAIN REACTION; PREVALENCE; SALMONELLA; SALMONELLA INFECTIONS; SENSITIVITY AND SPECIFICITY; SHELLFISH; STAPHYLOCOCCAL INFECTIONS; STAPHYLOCOCCUS AUREUS; VIBRIO INFECTIONS; VIBRIO PARAHAEMOLYTICUS;

DECAPODA (CRUSTACEA); LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

EID: 84856844564     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2011.0989     Document Type: Article

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