Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives

Food Control

Volumn 22, Issue 10, 2011, Pages 1573-1581

  Karina, Pellicer ^a   Julio, Copes ^a   Leda, Giannuzzi ^b   Noemi, Zaritzky ^b,c  

^a FACULTAD DE CIENCIAS VETERINARIAS   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^c UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Lactic acid; Listeria monocytogenes; Meat emulsion; Nisin; Sodium chloride; Sodium nitrite

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 79956082442     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.03.013     Document Type: Article

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