Dietary intakes of red meat, poultry, and fish during high school and risk of colorectal adenomas in women

American Journal of Epidemiology

Volumn 178, Issue 2, 2013, Pages 172-183

  Nimptsch, Katharina ^a,b   Bernstein, Adam M ^a,e   Giovannucci, Edward ^a,c   Fuchs, Charles S ^c,d   Willett, Walter C ^a,c   Wu, Kana ^a  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b MAX DELBRÜCK CENTER FOR MOLECULAR MEDICINE   (Germany)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d DANA FARBER CANCER INSTITUTE   (United States)

^e LERNER RESEARCH INSTITUTE   (United States)

Author keywords

adenomatous polyps; adolescent; fish; food intake; meat; poultry

Indexed keywords

ADOLESCENCE; CANCER; DIET; ETIOLOGY; FISH; FOOD INTAKE; HEALTH IMPACT; HEALTH RISK; MEAT; POULTRY; QUESTIONNAIRE SURVEY; RISK FACTOR; TUMOR; WOMENS HEALTH;

ADOLESCENCE; ADULT; ARTICLE; CANCER RISK; COHORT ANALYSIS; COLONOSCOPY; COLORECTAL ADENOMA; DIETARY INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; HIGH SCHOOL; HUMAN; INTESTINE ENDOSCOPY; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; POULTRY; RED MEAT; SIGMOIDOSCOPY;

ADENOMATOUS POLYPS; ADOLESCENT; FISH; FOOD INTAKE; MEAT; POULTRY;

ADENOMA; ADOLESCENT; ADULT; ANIMALS; CATTLE; COLONOSCOPY; COLORECTAL NEOPLASMS; DIET; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; HUMANS; LOGISTIC MODELS; MEAT; MIDDLE AGED; MULTIVARIATE ANALYSIS; POULTRY; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; UNITED STATES; YOUNG ADULT;

EID: 84880522281     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwt099     Document Type: Article

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