Erratum: Meat, poultry and fish and risk of colorectal cancer: Pooled analysis of data from the UK dietary cohort consortium (Cancer Causes Control (2010) 21 (1417-1425)) DOI 10.1007/s10552-010-9569-7);Meat, poultry and fish and risk of colorectal cancer: Pooled analysis of data from the UK dietary cohort consortium

Cancer Causes and Control

Volumn 21, Issue 9, 2010, Pages 1417-1425

  Spencer, Elizabeth A ^a   Key, Timothy J ^a   Appleby, Paul N ^a   Dahm, Christina C ^b   Keogh, Ruth H ^b,c   Fentiman, Ian S ^d   Akbaraly, Tasnime ^e   Brunner, Eric J ^e   Burley, Victoria ^f   Cade, Janet E ^f   Greenwood, Darren C ^f   Stephen, Alison M ^g   Mishra, Gita ^h   Kuh, Diana ^h   Luben, Robert ⁱ   Mulligan, Angela A ^b   Khaw, Kay Tee ⁱ   Rodwell, Sheila A ^b  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b MRC Centre for Nutritional Epidemiology in Cancer Prevention and Survival   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d GUY S HOSPITAL   (United Kingdom)

^e MEDICAL RESEARCH COUNCIL   (United Kingdom)

^f UNIVERSITY OF LEEDS   (United Kingdom)

^g MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

^h UNIVERSITY COLLEGE LONDON   (United Kingdom)

ⁱ UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Colorectal cancer; Fish; Food diary; Meat; Prospective

Indexed keywords

ARTICLE; CANCER RISK; COHORT ANALYSIS; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY FIBER; DOSE RESPONSE; FAMILY HISTORY; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRIENT UPTAKE; PHYSICAL ACTIVITY; POULTRY; PRIORITY JOURNAL; RED MEAT; UNITED KINGDOM;

EID: 77956975913     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-011-9815-7     Document Type: Erratum

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