Diet during adolescence and risk of breast cancer among young women

Journal of the National Cancer Institute

Volumn 90, Issue 3, 1998, Pages 226-233

  Potischman, Nancy ^a,g   Weiss, Helen A ^b   Swanson, Christine A ^a   Coates, Ralph J ^c   Gammon, Marilie D ^d   Malone, Kathleen E ^e   Brogan, Donna ^f   Stanford, Janet L ^e   Hoover, Robert N ^a   Brinton, Louise A ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b LONDON SCHOOL OF HYGIENE AND TROPICAL MEDICINE   (United Kingdom)

^c CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^d Och Spine at New York Presbyterian Hospitals   (United States)

^e Fred Hutchinson Cancer Research Center   (United States)

^f EMORY UNIVERSITY   (United States)

^g NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BREAST CANCER; CANCER RISK; EATING HABIT; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; LIPID DIET; MAJOR CLINICAL STUDY; ONSET AGE; RISK FACTOR; SCHOOL CHILD; VEGETABLE;

EID: 18344416155     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/90.3.226     Document Type: Article

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