Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study

Journal of the American Dietetic Association

Volumn 109, Issue 4, 2009, Pages 656-667

  Dolwick Grieb, Suzanne M ^a   Theis, Ryan P ^a   Burr, Deborah ^a   Benardot, Dan ^a   Siddiqui, Tariq ^a   Asal, Nabih R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGED; ARTICLE; BREAD; CASE CONTROL STUDY; CONFIDENCE INTERVAL; DIET; FEEDING BEHAVIOR; FEMALE; FRUIT; HUMAN; KIDNEY CARCINOMA; KIDNEY TUMOR; MALE; MEAT; MIDDLE AGED; NUTRITION; QUESTIONNAIRE; RISK; RISK ASSESSMENT; RISK FACTOR; SEX DIFFERENCE; SMOKING; STATISTICAL MODEL; TOMATO; UNITED STATES; VEGETABLE;

AGED; AGED, 80 AND OVER; BREAD; CARCINOMA, RENAL CELL; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; DIET; FEMALE; FOOD HABITS; FRUIT; HUMANS; KIDNEY NEOPLASMS; LOGISTIC MODELS; LYCOPERSICON ESCULENTUM; MALE; MEAT; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; SEX FACTORS; SMOKING; UNITED STATES; VEGETABLES;

LYCOPERSICON ESCULENTUM; SOLANUM TUBEROSUM;

EID: 62749193820     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.12.020     Document Type: Article

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