No association between fruit, vegetables, antioxidant nutrients and risk of renal cell carcinoma

International Journal of Cancer

Volumn 126, Issue 6, 2010, Pages 1504-1512

  Bertoia, Monica ^a,b   Albanes, Demetrius ^b   Mayne, Susan T ^a   Männistö, Satu ^c   Virtamo, Jarmo ^c   Wright, Margaret E ^d  

^a YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^d UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Antioxidants; Cohort study; Diet; Fruit; Renal cell cancer; Vegetables

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FLAVONOID;

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; DISEASE ASSOCIATION; FOLLOW UP; FOOD INTAKE; FRUIT; HUMAN; KIDNEY CARCINOMA; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRIENT UPTAKE; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; SMOKING; VEGETABLE;

AGED; ANTIOXIDANTS; ASCORBIC ACID; CARCINOMA, RENAL CELL; CAROTENOIDS; DIET; FINLAND; FLAVONOIDS; FRUIT; HUMANS; LIVER NEOPLASMS; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SMOKING; VEGETABLES; VITAMIN E;

EID: 74949111874     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.24829     Document Type: Article

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