메뉴 건너뛰기




Volumn 14, Issue 6, 2008, Pages 533-540

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut

Author keywords

aqueous enzymatic extraction; free oil; peanut; protein hydrolysates

Indexed keywords


EID: 85015381790     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.533     Document Type: Article
Times cited : (37)

References (20)
  • 1
    • 0036501026 scopus 로고    scopus 로고
    • Enzymatic-Assisted Aqueous Extraction of peanut oil
    • Aparan, S., Khare S.K., and Gupta MN. (2002). Enzymatic-Assisted Aqueous Extraction of peanut oil. J. Am. Oil Chem. Soc., 79, 215-218.
    • (2002) J. Am. Oil Chem. Soc , vol.79 , pp. 215-218
    • Aparan, S.1    Khare, S.K.2    Gupta, M.N.3
  • 2
    • 0002326687 scopus 로고
    • Optimization of an enzymatic process for coconut oil extraction
    • Barrios V.A., Olmos D.A., Noyola R.A. and Lopez-Munguia C.A. (1990). Optimization of an enzymatic process for coconut oil extraction. Oleagineux, 45, 35-42.
    • (1990) Oleagineux , vol.45 , pp. 35-42
    • Barrios, V.A.1    Olmos, D.A.2    Noyola, R.A.3    Lopez-Munguia, C.A.4
  • 3
    • 0027813642 scopus 로고
    • Quality of corn germ oil obtained by aqueous enzymatic extraction.
    • Bocevska M., Karlovic D., Turkulov J. and Pericin D.(1993). Quality of corn germ oil obtained by aqueous enzymatic extraction. J. Am. Oil Chem. Soc., 70, 1273-1277.
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 1273-1277
    • Bocevska, M.1    Karlovic, D.2    Turkulov, J.3    Pericin, D.4
  • 4
    • 33645758029 scopus 로고    scopus 로고
    • Angiotensin I-converting enzyme inhibitor derived from soy protein hydroly-sate and produced by using membrane reactor
    • and Tsai T.C. (
    • Chiang W.D., Tsou M.J., Tsai Z.Y. and Tsai T.C. (2006). Angiotensin I-converting enzyme inhibitor derived from soy protein hydroly-sate and produced by using membrane reactor. Food Chemistry, 98, 725-732.
    • (2006) Food Chemistry , vol.98 , pp. 725-732
    • Chiang, W.D.1    Tsou, M.J.2    Tsai, Z.Y.3
  • 5
    • 33749863291 scopus 로고    scopus 로고
    • Effect of rosehip extraction process on oil and defatted meal physicochem-ical properties
    • Concha J., Soto C., Chamy R. and Zuniga M.E. (2006). Effect of rosehip extraction process on oil and defatted meal physicochem-ical properties. J. Am. Oil Chem. Soc., 83, 771-775.
    • (2006) J. Am. Oil Chem. Soc , vol.83 , pp. 771-775
    • Concha, J.1    Soto, C.2    Chamy, R.3    Zuniga, M.E.4
  • 7
    • 33846610587 scopus 로고    scopus 로고
    • Antioxidative activity and functional properties of protein hy-drolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
    • Klompong V., Soottawat B., Kantachote D. and Shahidi F. (2007). Antioxidative activity and functional properties of protein hy-drolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type. Food Chemistry, 102, 1317-1327.
    • (2007) Food Chemistry , vol.102 , pp. 1317-1327
    • Klompong, V.1    Soottawat, B.2    Kantachote, D.3    Shahidi, F.4
  • 9
    • 85024267580 scopus 로고
    • U.K. Industry and Ozone Pollution from Volatile Organic Compound Emissions, Warres spring Laboratory-The Environmental Technology Executive Agency of the Department of Trade
    • Instudry,London, Report (PA)
    • Marlowe I.T., Giddings T.J., Richardon S.J. and Stentiford A. (1991). U.K. Industry and Ozone Pollution from Volatile Organic Compound Emissions, Warres spring Laboratory-The Environmental Technology Executive Agency of the Department of Trade and Instudry,London, Report 878(PA).
    • (1991)
    • Marlowe, I.T.1    Giddings, T.J.2    Richardon, S.J.3    Stentiford, A.4
  • 10
    • 0032807257 scopus 로고    scopus 로고
    • Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ
    • Matsui T., Li C.H. and Osajima Y. (1999). Preparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ. Journal of Peptide Science, 5, 289-297.
    • (1999) Journal of Peptide Science , vol.5 , pp. 289-297
    • Matsui, T.1    Li, C.H.2    Osajima, Y.3
  • 11
    • 0032861381 scopus 로고    scopus 로고
    • Bioactive peptides encrypted in milk protein : proteolytic activation and thropho-functional properties
    • Meisel H. and Bockelmann W. (1999). Bioactive peptides encrypted in milk protein : proteolytic activation and thropho-functional properties. Antonie van Leeuwenhoek, 76, 207-215.
    • (1999) Antonie van Leeuwenhoek , vol.76 , pp. 207-215
    • Meisel, H.1    Bockelmann, W.2
  • 13
    • 34548495359 scopus 로고    scopus 로고
    • Preparation and characterization of a protein hydrolysate from an oilseed flour mixture
    • Radha C., Parigi R.K. and Prakash V. (2007). Preparation and characterization of a protein hydrolysate from an oilseed flour mixture. Food Chemistry, 106, 1166-1174.
    • (2007) Food Chemistry , vol.106 , pp. 1166-1174
    • Radha, C.1    Parigi, R.K.2    Prakash, V.3
  • 14
    • 12744278785 scopus 로고    scopus 로고
    • A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ
    • Robert A.M., David B.J., Michael J.P. and Kevin B.H. (2004). A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ. J. Am. Oil Chem. Soc., 81, 1071-1075.
    • (2004) J. Am. Oil Chem. Soc , vol.81 , pp. 1071-1075
    • Robert, A.M.1    David, B.J.2    Michael, J.P.3    Kevin, B.H.4
  • 17
    • 10744230552 scopus 로고    scopus 로고
    • Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus)
    • Wu H.C. and Shiau C.Y. (2003). Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Research Interanational, 36, 949-957.
    • (2003) Food Research Interanational , vol.36 , pp. 949-957
    • Wu, H.C.1    Shiau, C.Y.2
  • 18
    • 0037087231 scopus 로고    scopus 로고
    • Imporeved method for direct high-performance liquid chromatography assay of angio-tensin-converting enzyme catalyzed reactions
    • and Muir A.D. (
    • Wu J., Aluko R.E. and Muir A.D. (2002). Imporeved method for direct high-performance liquid chromatography assay of angio-tensin-converting enzyme catalyzed reactions. Journal of Chromatography A, 950, 125-130.
    • (2002) Journal of Chromatography A , vol.950 , pp. 125-130
    • Wu, J.1    Aluko, R.E.2
  • 19
    • 0035136393 scopus 로고    scopus 로고
    • Hypotensive and physiological effect of antiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats
    • Wu J. and Ding X. (2001). Hypotensive and physiological effect of antiotensin converting enzyme inhibitory peptides derived from soy protein on spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 49, 501-506.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 501-506
    • Wu, J.1    Ding, X.2
  • 20
    • 0000071577 scopus 로고
    • Effects of enzyme treatments and ultrasonification on extraction yields of lipids and protein from soybean by aqueous process
    • Yoon S.H., Kim I.H., Kim S.H. and kwon T.W. (1991). Effects of enzyme treatments and ultrasonification on extraction yields of lipids and protein from soybean by aqueous process. Korean J.Food Sci. Technol., 23, 673-676.
    • (1991) Korean J.Food Sci. Technol , vol.23 , pp. 673-676
    • Yoon, S.H.1    Kim, I.H.2    Kim, S.H.3    kwon, T.W.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.