The probiotic bacterial strain lactobacillus fermentum D3 increases in vitro the bioavailability of Ca, P, and Zn in fermented goat milk

Biological Trace Element Research

Volumn 151, Issue 2, 2013, Pages 307-314

  Bergillos Meca, Triana ^a   Navarro Alarcón, Miguel ^a   Cabrera Vique, Carmen ^a   Artacho, Reyes ^a   Olalla, Manuel ^a   Giménez, Rafael ^a   Moreno Montoro, Miriam ^a   Ruiz Bravo, Alfonso ^a   Lasserrot, Agustín ^b   Ruiz López, Ma Dolores ^a,c  

^a UNIVERSITY OF GRANADA   (Spain)

^b Biotmicrogen S L Company   (Spain)

^c UNIVERSITY OF GRANADA   (Spain)

Author keywords

Cow milk products; Dialyzable fraction; Fermented goat; Mineral composition; Probiotic starter culture

Indexed keywords

CALCIUM; MAGNESIUM; POTASSIUM; PROBIOTIC AGENT; ZINC; PHOSPHORUS;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BACTERIAL STRAIN; BIOAVAILABILITY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COW; FERMENTED PRODUCT; FOOD ANALYSIS; GOAT; IN VITRO STUDY; LACTOBACILLUS BULGARICUS; LACTOBACILLUS FERMENTUM; MILK; NONHUMAN; STREPTOCOCCUS THERMOPHILUS; ULTRAVIOLET SPECTROSCOPY; ANIMAL; CATTLE; FERMENTATION; FOOD CONTROL; METABOLISM; METHODOLOGY; MICROBIOLOGY; SPECIES DIFFERENCE; ULTRAVIOLET RADIATION;

BACTERIA (MICROORGANISMS); CAPRA HIRCUS; LACTOBACILLUS FERMENTUM;

ANIMALS; CALCIUM; CATTLE; FERMENTATION; FOOD MICROBIOLOGY; GOATS; LACTOBACILLUS FERMENTUM; MAGNESIUM; MILK; PHOSPHORUS; PROBIOTICS; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC; ULTRAVIOLET RAYS; ZINC;

MLCS; MLOWN;

EID: 84879931495     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-012-9544-0     Document Type: Article

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