The essential mineral concentration of Torba yoghurts and their wheys compared with yoghurt made with cows', ewes' and goats' milks.

International journal of food sciences and nutrition

Volumn 60, Issue 2, 2009, Pages 153-164

  Güler, Zehra ^a   Sanal, Hasan ^b  

^a MUSTAFA KEMAL UNIVERSITY   (Turkey)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE; MILK PROTEIN; MINERAL; TRACE ELEMENT; WHEY PROTEIN; YOGHURT;

ANIMAL; ARTICLE; CATTLE; COMPARATIVE STUDY; DIET; GOAT; HUMAN; MILK; NUTRITIONAL VALUE; SHEEP;

ANIMALS; CATTLE; DIET; GOATS; HUMANS; LACTOSE; MILK; MILK PROTEINS; MINERALS; NUTRITIVE VALUE; SHEEP; TRACE ELEMENTS; YOGURT;

EID: 77950453582     PISSN: None     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480701625580     Document Type: Article

References (0)