Fortification of milk with calcium: Effect on calcium bioavailability and interactions with iron and zinc

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4901-4906

  Perales, Sara ^a   Barberá, Reyes ^a   Lagarda, María Jesús ^a   Farré, Rosaura ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Bioavailability; Calcium; In vitro estimation; Milk

Indexed keywords

CALCIUM; IRON; ZINC;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; DIET SUPPLEMENTATION; DRUG INTERACTION; MILK; SOLUBILITY; TRANSPORT AT THE CELLULAR LEVEL;

ANIMALS; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CALCIUM; DRUG INTERACTIONS; FOOD, FORTIFIED; IRON; MILK; SOLUBILITY; ZINC;

EID: 33746579301     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0601214     Document Type: Article

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