Effect of protein hydrolysis on the dialysability of amino acids and minerals in infant formulas

Journal of Physiology and Biochemistry

Volumn 59, Issue 1, 2003, Pages 19-24

  Perez Llamas F ^a   Marin J F ^a   Larque E ^a   Garaulet, M ^a   Zamora, S ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Amino acids; Hydrolysed protein; In vitro availability; Infant formulas; Minerals

Indexed keywords

AMINO ACID; CALCIUM; IRON; MAGNESIUM; MILK PROTEIN; MINERAL; PHOSPHORUS; TRACE ELEMENT; ZINC;

ARTICLE; ARTIFICIAL MILK; BIOAVAILABILITY; CONTROLLED STUDY; DIALYSIS; FOOD COMPOSITION; IN VITRO STUDY; MILK; NUTRITIONAL VALUE; PROTEIN HYDROLYSIS;

ACRONICTA LEPORINA;

EID: 0038793303     PISSN: 11387548     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03179864     Document Type: Article

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