Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast

Journal of Applied Microbiology

Volumn 109, Issue 4, 2010, Pages 1198-1208

  Rekha, C R ^a   Vijayalakshmi, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

glucosidase; isoflavones; Lactobacillus; Saccharomyces boulardii; soymilk fermentation; starter cultures

Indexed keywords

BACILLI; BIOCHEMISTRY; FERMENTATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORIES; LACTIC ACID; MINERALS; SUGARS;

-GLUCOSIDASE; AGLYCONES; GLUCOSIDASE; ISOFLAVONES; LACTOBACILLUS; SACCHAROMYCES; SACCHAROMYCES BOULARDII; SOY MILK; SOYMILK FERMENTATION; STARTER CULTURES;

YEAST;

AGLYCONE; DAIDZEIN; GENISTEIN; GENISTIN; GLUCOSIDASE; PANCREATIN; PEPSIN A; PHYTIC ACID; VITAMIN B COMPLEX;

BACTERIUM; BIOAVAILABILITY; CALCIUM; CARBOXYLIC ACID; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; ESTROGENIC COMPOUND; FERMENTATION; IMMUNE SYSTEM; LIQUID CHROMATOGRAPHY; MINERAL; PERFORMANCE ASSESSMENT; PROBIOTICS; PROTEIN; SPECIES DIVERSITY; VITAMIN; YEAST;

ARTICLE; BACTERIUM; BACTERIUM ISOLATE; BIOAVAILABILITY; BIOTRANSFORMATION; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; NONHUMAN; SACCHAROMYCES BOULARDII; SOYBEAN MILK; YEAST;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS FERMENTUM; LACTOBACILLUS PLANTARUM; SACCHAROMYCES BOULARDII;

EID: 77956897398     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2010.04745.x     Document Type: Article

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