A comparison of the test tube and the dialysis tubing in vitro methods for estimating the bioavailability of phosphorus in feed ingredients for swine

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3287-3294

  Bollinger, David W ^a   Tsunoda, Atsushi ^a   Ledoux, David R ^a   Ellersieck, Mark R ^a   Veum, Trygve L ^a  

^a UNIVERSITY OF MISSOURI   (United States)

Author keywords

Bioavailability; Feed ingredients; In vitro; Phosphorus; Swine

Indexed keywords

PHOSPHORUS; PHYTIC ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; COMPARATIVE STUDY; DIALYSIS; DIGESTION; FOOD ANALYSIS; HYDROLYSIS; INSTRUMENTATION; METHODOLOGY; PH; PHOSPHATE INTAKE; REPRODUCIBILITY; SWINE;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; DIALYSIS; DIGESTION; FOOD ANALYSIS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; PHOSPHORUS; PHOSPHORUS, DIETARY; PHYTIC ACID; REPRODUCIBILITY OF RESULTS; SWINE;

ANIMALIA; SUS SCROFA;

EID: 19944387289     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0483366     Document Type: Article

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