Bioavailability of calcium from milk-based formulas and fruit juices containing milk and cereals estimated by in vitro methods (solubility, dialyzability, and uptake and transport by caco-2 cells)

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 9, 2005, Pages 3721-3726

  Perales, Sara ^a   Barberá, Reyes ^a   Lagarda, M Jesús ^a   Farré, Rosaura ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Caco 2 cells; Calcium bioavailability; In vitro digestion; Infant foods

Indexed keywords

CALCIUM;

ANIMAL; ARTICLE; ARTIFICIAL MILK; BEVERAGE; BIOAVAILABILITY; BIOLOGICAL MODEL; CELL STRAIN CACO 2; CEREAL; CHEMISTRY; DIALYSIS; FRUIT; HUMAN; MILK; SOLUBILITY; TRANSPORT AT THE CELLULAR LEVEL;

ANIMALS; BEVERAGES; BIOLOGICAL AVAILABILITY; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CALCIUM; CEREALS; DIALYSIS; FRUIT; HUMANS; INFANT FORMULA; MILK; MODELS, BIOLOGICAL; SOLUBILITY;

EID: 19944404253     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf047977y     Document Type: Article

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