A review of the nutritional and health aspects of goat milk in cases of intestinal resection

Dairy Science and Technology

Volumn 90, Issue 6, 2010, Pages 611-622

  López Aliaga, Inmaculada ^a   Diaz Castro, Javier ^a   Alférez, Ma José M ^a   Barrionuevo, Mercedes ^a   Campos, Margarita S ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Fat; Goat milk; Intestinal resection; Minerals; Protein

Indexed keywords

BENEFICIAL EFFECTS; BOVINE MILK; COPPER AND ZINC; FAT; FOOD CONVERSION RATIO; GOAT MILK; INTESTINAL RESECTION; METABOLIC CHARACTERISTICS; NATURAL FOOD; NITROGEN BALANCE; PLASMA CHOLESTEROL; PLASMA TRIGLYCERIDES; PROTEIN DIGESTIBILITY; PROTEIN EFFICIENCY RATIO; SMALL INTESTINE;

BIOCHEMISTRY; CHOLESTEROL; MAGNESIUM; MINERALS; PHOSPHOLIPIDS; PHOSPHORUS; PROTEINS; RATS; ZINC;

NUTRITION;

BOVINAE; CAPRA HIRCUS; RATTUS;

EID: 78649394705     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2010028     Document Type: Review

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