Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 5, 2008, Pages 604-610

  Velasco Reynold, Carlos ^a   Navarro Alarcón, Miguel ^a   De La Serrana, Herminia López Ga ^a   Perez Valero, Vidal ^b   Lopez Martinez, María C ^a  

^a UNIVERSITY OF GRANADA   (Spain)

^b Hospital de Motril   (Spain)

Author keywords

Chromium; Daily dietary intake; Duplicate diet method; ETAAS; In vitro availability

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; CHROMIUM; IRON; PROTEIN; RETINOL; SODIUM; FLUORINE; IODINE;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOAVAILABILITY; CEREAL; CORRELATION ANALYSIS; DAIRY PRODUCT; DIALYSIS; DIETARY FIBER; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FRUIT; IN VITRO STUDY; LEGUME; MACRONUTRIENT; MEAL; MEAT; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; POTATO; PRIORITY JOURNAL; SEA FOOD; ABSORPTION; ADULT; CARBOHYDRATE ANALYSIS; DIET SAMPLING METHOD; FEMALE; FOOD INTAKE; HUMAN; MALE; NORMAL HUMAN; PROTEIN CONTENT; RETROSPECTIVE STUDY; SAMPLING; SPAIN;

BIOLOGICAL AVAILABILITY; CHROMIUM; DIET; DIGESTION; FOOD ANALYSIS; FOOD SERVICE, HOSPITAL; HUMANS; INTESTINAL ABSORPTION; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC;

SOLANUM TUBEROSUM;

EID: 46249127340     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030701678843     Document Type: Article

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