Antioxidant capacity and polyphenol content of extracts from crops cultivated in Japan, and the effect of cultivation environment

Food Science and Technology Research

Volumn 19, Issue 1, 2013, Pages 69-79

  Mikami Konishide, Ichiho ^a   Murakami, Shiro ^b   Nakanishi, Keijiro ^b   Takahashi, Yumiko ^a   Yamaguchi, Minako ^a   Shioya, Tetsuo ^c   Watanabe, Jun ^a   Hino, Akihiro ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b Nakanishi Inc   (Japan)

^c not available   (Japan)

Author keywords

Environmental effects; ORAC; Polyphenol content; Stem mustard (Brassica juncea) Umino

Indexed keywords

ENVIRONMENTAL IMPACT; JUTE FIBERS;

BRASSICA JUNCEA; ENVIRONMENTAL FACTORS; FERTILIZER APPLICATIONS; ORAC; OXYGEN RADICAL ABSORBANCE CAPACITIES; POLYPHENOL CONTENT; POSITIVE CORRELATIONS; VEGETABLES AND FRUITS;

CROPS;

EID: 84879676358     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.19.69     Document Type: Article

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