1,1-Diphenyl-2-picrylhydrazyl radical-scavenging capacity and oxygen radical absorbance capacity of sweet potato cultivars with various flesh colors

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 56, Issue 12, 2009, Pages 655-659

  Oki, Tomoyuki ^a   Sato, Maki ^a   Yoshinaga, Masaru ^a   Sakai, Tetsufumi ^a   Sugawara, Terumi ^a   Terahara, Norihiko ^b   Suda, Ikuo ^a  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^b MINAMI KYUSHU UNIVERSITY   (Japan)

Author keywords

1,1 diphenyl 2 picrylhydrazyl radical; Anthocyanin; Antioxidant activity; Oxygen radical absorbance capacity; Sweet potato

Indexed keywords

IPOMOEA BATATAS;

EID: 77349122328     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.56.655     Document Type: Article

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