Environmental effect on yield, composition and technological seed traits of some Italian ecotypes of grass pea (Lathyrus sativus L.)

Journal of the Science of Food and Agriculture

Volumn 91, Issue 1, 2011, Pages 122-129

  Piergiovanni, Angela R ^a   Lupo, Francesco ^b   Zaccardelli, Massimo ^c  

^a Institute of Biosciences and Bioresources   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

^c Centro di Ricerca per l'Orticoltura   (Italy)

Author keywords

Climatic conditions; ODAP; Seed composition; Trypsin inhibitors; Variation

Indexed keywords

PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; RAIN; TRYPSIN INHIBITOR; VEGETABLE PROTEIN;

AGRICULTURE; ARTICLE; BIOMASS; CHEMISTRY; CLASSIFICATION; ENVIRONMENT; GENOTYPE; GROWTH, DEVELOPMENT AND AGING; ITALY; LATHYRUS; METHODOLOGY; NUTRITIONAL VALUE; PLANT SEED; PRINCIPAL COMPONENT ANALYSIS; SPECIES DIFFERENCE;

AGRICULTURE; BIOMASS; ENVIRONMENT; GENOTYPE; ITALY; LATHYRUS; NUTRITIVE VALUE; PLANT PROTEINS; PRINCIPAL COMPONENT ANALYSIS; PROPIONIC ACIDS; RAIN; SEEDS; SPECIES SPECIFICITY; TRYPSIN INHIBITORS;

ANIMALIA; LATHYRUS; LATHYRUS SATIVUS; PISUM SATIVUM;

EID: 78649408269     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4161     Document Type: Article

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