Antioxidant capacity of fruit extracts of blackberry (Rubus sp.) produced in different climatic regions

Journal of Food Science

Volumn 70, Issue 7, 2005, Pages s497-s503

  Reyes Carmona, Josephina ^a   Yousef, Gad G ^b   Martínez Peniche, Ramon A ^a   Lila, Mary Ann ^b  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Anthocyanins; Antioxidant capacity; Blackberries; Cultivars; Total phenols

Indexed keywords

RUBUS; RUBUS MOLUCCANUS;

EID: 25844510249     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11498.x     Document Type: Article

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