Development and validation of a microplate-based ß-carotene bleaching assay and comparison of antioxidant activity (aoa) in several crops measured by ß-carotene bleaching, dpph and orac assays

Food Science and Technology Research

Volumn 15, Issue 2, 2009, Pages 171-178

  Mikami, Ichiho ^a   Yamaguchi, Minako ^a   Shinmoto, Hiroshi ^b   Tsushida, Tojirou ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b TAMAGAWA UNIVERSITY   (Japan)

Author keywords

carotene bleaching assay; AOA; DPPH assay; ORAC assay; Plate reader; Tocopherol; Trolox

Indexed keywords

EID: 65949125111     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.15.171     Document Type: Article

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