Evaluation of the impact of dietary petroselinic acid on the growth performance, fatty acid composition, and efficacy of long chain-polyunsaturated fatty acid biosynthesis of farmed Nile tilapia

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 25, 2013, Pages 6056-6068

  Teoh, Chaiw Yee ^a   Ng, Wing Keong ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

coriander seed oil; fatty acid metabolism; fish oil; petroselinic acid; tilapia

Indexed keywords

FATTY ACID METABOLISM; FISH OIL; PETROSELINIC ACIDS; SEED OIL; TILAPIA;

BIOCHEMISTRY; BIOCONVERSION; BIOSYNTHESIS; FISH; HISTOLOGY; NUTRITION; OILS AND FATS; POLYUNSATURATED FATTY ACIDS; TISSUE;

LINOLEIC ACID;

FATTY ACID; OLEIC ACID; PETROSELINIC ACID; UNSATURATED FATTY ACID;

ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; BIOSYNTHESIS; CHEMISTRY; CICHLID; DIET SUPPLEMENTATION; EVALUATION STUDY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; NUTRITIONAL SCIENCE;

ANIMAL FEED; ANIMAL NUTRITION SCIENCES; ANIMALS; AQUACULTURE; CICHLIDS; DIETARY SUPPLEMENTS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; OLEIC ACIDS;

EID: 84879487994     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400904j     Document Type: Article

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