Influence of dietary n-3 fatty acids on the desaturation and elongation of [1-14C] 18:2 n-6 and [1-14C] 18:3 n-3 in Atlantic salmon hepatocytes

Fish Physiology and Biochemistry

Volumn 23, Issue 2, 2000, Pages 151-158

  Ruyter, B ^a   Rosjo C ^a   Masoval K ^b   Einen, O ^a   Thomassen, M S ^a  

^a NOFIMA   (Norway)

^b BioMar Group   (Denmark)

Author keywords

Atlantic salmon (Salmo salar); Desaturation; Elongation; Hepatocytes; Polyunsaturated fatty acids

Indexed keywords

FISH OIL; LINSEED OIL; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL CELL; ARTICLE; CHOLESTEROL ESTERIFICATION; DIETARY INTAKE; FATTY ACID DESATURATION; FATTY ACID METABOLISM; LIPID DIET; LIVER CELL; NONHUMAN; SALMON;

ANIMALIA; SALMO SALAR; SIGANUS;

EID: 0034474192     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007893317923     Document Type: Article

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