Interactive effects of dietary protein/lipid level and oil source on growth, feed utilisation and nutrient and fatty acid digestibility of Atlantic salmon

Aquaculture

Volumn 311, Issue 1-4, 2011, Pages 193-200

  Karalazos, V ^a   Bendiksen, E A ^b   Bell, J G ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b BioMar Group   (Denmark)

Author keywords

Atlantic salmon; Dietary protein lipid ratio; Nutrient digestibility; Polyunsaturated fatty acids (PUFA); Protein sparing effect; Rapeseed oil

Indexed keywords

AQUACULTURE; CHEMICAL COMPOSITION; COMMODITY; DEVELOPMENTAL BIOLOGY; DIET; DIETARY SHIFT; DIGESTIBILITY; FATTY ACID; GROWTH RATE; LIPID; NUTRIENT CYCLING; PROTEIN; REARING; SALMONID; VEGETABLE OIL; WATER TEMPERATURE;

BRASSICA NAPUS; SALMO SALAR;

EID: 78651471228     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.11.022     Document Type: Article

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