An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 322-323, Issue , 2011, Pages 65-73

  Codabaccus, Basseer M ^a,b,c   Bridle, Andrew R ^a   Nichols, Peter D ^b   Carter, Chris G ^c  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Fish oil; Gene expression; N 3 long chain ( C 20) polyunsaturated fatty acids; Stearidonic acid; Vegetable oil

Indexed keywords

ARTIFICIAL DIET; ENZYME ACTIVITY; FATTY ACID; GENE EXPRESSION; MUSCLE; SALMONID; SEAWATER; SMOLT; VEGETABLE OIL;

BRASSICA NAPUS; ECHIUM; SALMO SALAR;

EID: 83655163771     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.09.014     Document Type: Article

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