Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on growth performance, fillet fatty acid profile and finishing efficiency in Murray cod

Aquaculture

Volumn 309, Issue 1-4, 2010, Pages 222-230

  Senadheera, S P S D ^a,b   Turchini, G M ^a   Thanuthong, T ^a,c   Francis, D S ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b National Institute of Fisheries and Nautical Engineering   (Sri Lanka)

^c SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

Author keywords

ALA; Animal fats; Aquaculture; Fish oil replacement; LA; Vegetable oils

Indexed keywords

ARTIFICIAL DIET; BIOCHEMICAL COMPOSITION; EXPERIMENTAL CULTURE; FAT; FATTY ACID; FEEDING; GADOID; GROWTH RESPONSE; NUTRITIVE VALUE; VEGETABLE OIL;

ANIMALIA; MACCULLOCHELLA PEELII PEELII;

EID: 78049526770     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.09.039     Document Type: Article

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