Effect of feeding Atlantic salmon (Salmo salar L.) a diet enriched with stearidonic acid from parr to smolt on growth and n-3 long-chain PUFA biosynthesis

British Journal of Nutrition

Volumn 105, Issue 12, 2011, Pages 1772-1782

  Codabaccus, Mohamed B ^a,b   Bridle, Andrew R ^a   Nichols, Peter D ^b   Carter, Chris G ^c  

^a UNIVERSITY OF TASMANIA   (Australia)

^b CSIRO   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Aquafeeds; Fatty acid mass balance; n 3 Long chain PUFA; Stearidonic acid

Indexed keywords

DOCOSAPENTAENOIC ACID; FISH OIL; FRESH WATER; ICOSAPENTAENOIC ACID; ICOSATETRAENOIC ACID; POLYUNSATURATED FATTY ACID; RAPESEED OIL; SEA WATER; STEARIDONIC ACID;

ANALYTICAL PARAMETERS; ANIMAL EXPERIMENT; ARTICLE; ATLANTIC SALMON; BODY GROWTH; BODY WEIGHT; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIGESTION; FAT INTAKE; FATTY ACID ANALYSIS; FATTY ACID SYNTHESIS; FEEDING; FOOD INTAKE; GROWTH RATE; LIPID COMPOSITION; NONHUMAN; SMOLT; SURVIVAL RATE; WATER TEMPERATURE; WEIGHT GAIN;

BRASSICA NAPUS; ECHIUM; SALMO SALAR;

EID: 79958769096     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510005714     Document Type: Article

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