Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 3, 2011, Pages 1020-1030

  Senadheera, Shyamalie D ^a,b   Turchini, Giovanni M ^a   Thanuthong, Thanongsak ^a,c   Francis, David S ^d  

^a DEAKIN UNIVERSITY   (Australia)

^b National Institute of Fisheries and Nautical Engineering   (Sri Lanka)

^c SONGKHLA RAJABHAT UNIVERSITY   (Thailand)

^d AUSTRALIAN INSTITUTE OF MARINE SCIENCE   (Australia)

Author keywords

oxidation; Aquaculture; Aquafeed; Desaturase; DHA; Elongase; EPA; Fatty acid; Feed; Fish oil replacement; Vegetable oil

Indexed keywords

AQUAFEED; DESATURASE; DHA; ELONGASE; EPA; FEED; FISH OIL REPLACEMENT;

AQUACULTURE; FISH; LUBRICATING OILS; METABOLISM; NUTRITION; OIL WELLS; OXIDATION; PHYSIOLOGY; SUBSTRATES; UNSATURATED FATTY ACIDS; VEGETABLE OILS;

LINOLEIC ACID;

FATTY ACID; FISH OIL; LINOLEIC ACID; LINOLENIC ACID; LINOLEOYL COENZYME A DESATURASE;

ANIMAL; AQUACULTURE; ARTICLE; DIET; METABOLISM; OXIDATION REDUCTION REACTION; PERCIFORMES;

ALPHA-LINOLENIC ACID; ANIMALS; AQUACULTURE; DIET; FATTY ACIDS; FISH OILS; LINOLEIC ACID; LINOLEOYL-COA DESATURASE; OXIDATION-REDUCTION; PERCIFORMES;

MACCULLOCHELLA PEELII PEELII;

EID: 79851503709     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104242y     Document Type: Article

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