Genetically improved farmed Nile tilapia and red hybrid tilapia showed differences in fatty acid metabolism when fed diets with added fish oil or a vegetable oil blend

Aquaculture

Volumn 312, Issue 1-4, 2011, Pages 126-136

  Teoh, Chaiw Yee ^a   Turchini, Giovanni M ^b   Ng, Wing Keong ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

^b DEAKIN UNIVERSITY   (Australia)

Author keywords

Oxidation; Desaturase; Elongase; Fish oil; Tilapia; Vegetable oils

Indexed keywords

ARTIFICIAL DIET; CICHLID; ENZYME ACTIVITY; FATTY ACID; FISH CULTURE; GENOTYPE; HYBRID; METABOLISM; OXIDATION; VEGETABLE OIL;

HELIANTHUS; OREOCHROMIS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 79651471970     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2010.12.018     Document Type: Article

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