Effect of diets enriched in Δ6 desaturated fatty acids (18:3n - 6 and 18:4n - 3), on growth, fatty acid composition and highly unsaturated fatty acid synthesis in two populations of Arctic charr (Salvelinus alpinus L.)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 144, Issue 2, 2006, Pages 245-253

  Tocher, Douglas R ^a   Dick, James R ^a   MacGlaughlin, Philip ^b   Bell, J Gordon ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b MARINE LABORATORY   (United Kingdom)

Author keywords

Arctic charr; Desaturation; Echium oil; Elongation; Lipids; Metabolism; PUFA

Indexed keywords

ECHIUM OIL; FISH OIL; GAMMA LINOLENIC ACID; LINOLEOYL COENZYME A DESATURASE; OIL; STEARIDONIC ACID; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FATTY ACID SYNTHESIS; FEEDING BEHAVIOR; GROWTH; LIPID COMPOSITION; LIPID DIET; LIPID LIVER LEVEL; NONHUMAN; PRIORITY JOURNAL; SALMONID; SALVELINUS ALPINUS; TISSUE LEVEL;

ECHIUM; SALMONIDAE; SALVELINUS ALPINUS; SALVELINUS FONTINALIS;

EID: 33646503524     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2006.03.001     Document Type: Article

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