The effects of dietary fatty acids on liver fatty acid composition and Δ6-desaturase expression differ with ambient salinities in Siganus canaliculatus

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 151, Issue 2, 2008, Pages 183-190

  Li, Yuan you ^a   Hu, Chang bo ^a   Zheng, Yi jun ^a   Xia, Xiao an ^a   Xu, Wen ju ^a   Wang, Shu qi ^a   Chen, Wei zhou ^a   Sun, Ze wei ^a   Huang, Jun hui ^a  

^a SHANTOU UNIVERSITY   (China)

Author keywords

Ambient salinity; Cloning; Dietary fatty acids; Euryhaline teleost; Gene expression; Highly unsaturated fatty acid (HUFA); Siganus canaliculatus; 6 Desaturase

Indexed keywords

ARACHIDONIC ACID; COMPLEMENTARY DNA; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ESSENTIAL FATTY ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LINOLEOYL COENZYME A DESATURASE; MESSENGER RNA; UNSATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; FAT INTAKE; FATTY ACID SYNTHESIS; FOOD COMPOSITION; GENE EXPRESSION REGULATION; GROWTH CURVE; LIPID COMPOSITION; LIVER; MOLECULAR CLONING; NONHUMAN; NUCLEOTIDE SEQUENCE; PRIORITY JOURNAL; PROTEIN EXPRESSION; SALINITY; SIGANUS CANALICULATUS; TELEOST; TRANSCRIPTION REGULATION;

SIGANUS CANALICULATUS; TELEOSTEI;

EID: 50049086076     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2008.06.013     Document Type: Article

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