Distribution and isolation of milk fat globule membrane proteins during dairy processing as revealed by proteomic analysis

International Dairy Journal

Volumn 32, Issue 2, 2013, Pages 110-120

  Le, Thien Trung ^a,c   Debyser, Griet ^a   Gilbert, William ^b   Struijs, Karin ^a   Van Camp, John ^a   Van de Wiele, Tom ^a   Devreese, Bart ^a   Dewettinck, Koen ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF ARKANSAS   (United States)

^c NONG LAM UNIVERSITY   (Viet Nam)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; DAIRY PROCESSING; FUNCTIONAL FOODS; LIQUID CHROMATOGRAPHY TANDEM MASS SPECTROMETRY (LC MS/MS); MEMBRANE PROTEINS; MILK FAT GLOBULES; PROTEOMIC ANALYSIS; PROTEOMIC APPROACHES;

BIOLOGICAL MEMBRANES; DAIRIES; DAIRY PRODUCTS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROFILTRATION; OILS AND FATS;

PROTEINS;

EID: 84879465418     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.05.002     Document Type: Article

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