Proteome analysis of the bovine milk fat globule: Enhancement of membrane purification

International Dairy Journal

Volumn 18, Issue 9, 2008, Pages 885-893

  Vanderghem, Caroline ^a   Blecker, Christophe ^a   Danthine, Sabine ^a   Deroanne, Claude ^a   Haubruge, Eric ^a   Guillonneau, François ^a   De Pauw, Edwin ^a   Francis, Frédéric ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALI METALS; BIOMOLECULES; COLLOIDS; DESORPTION; DETERGENTS; ELECTROPHORESIS; EXTRACTION; FOOD PRODUCTS PLANTS; GELATION; MEMBRANES; OILS AND FATS; PROTEINS; PULSED LASER DEPOSITION; SOAPS (DETERGENTS); SODIUM;

(MIN ,MAX ,+) FUNCTIONS; BOVINE MILK; ELSEVIER (CO); GEL ELECTROPHORESIS (GE); HYDROPHOBIC MEMBRANES; IN ORDER; MASS ACCURACY; MATRIX-ASSISTED LASER-DESORPTION/IONIZATION (MALDI); MEMBRANE PURIFICATION; MILK FATS; PERIPHERAL (SPI); PROTEIN TRAFFICKING; PROTEOME ANALYSIS; SAMPLE PREPARATIONS; SKIM MILKS; SODIUM DEOXYCHOLATE; TIME-OF-FLIGHT (TOF); WIDE-RANGE; ZWITTERIONIC DETERGENTS;

SENSITIVITY ANALYSIS;

BOVINAE;

EID: 47649109155     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.02.003     Document Type: Article

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