Study of the influence of carotenoid structure and individual carotenoids in the qualitative and quantitative attributes of orange juice colour

Food Research International

Volumn 43, Issue 5, 2010, Pages 1289-1296

  Meléndez Martínez, Antonio J ^a   Escudero Gilete, Maria Luisa ^a   Vicario, Isabel M ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Carotenoids; Colour; Multiple regression; Orange juice; Principal components analysis (PCA); Quality

Indexed keywords

CHEMICAL STRUCTURE; GAIN INSIGHT; MULTIPLE REGRESSIONS; ORANGE JUICE; PRINCIPAL COMPONENTS ANALYSIS; QUANTITATIVE ATTRIBUTES; STATISTICAL ANALYSIS; ZEAXANTHIN;

COLOR; FRUIT JUICES; ISOMERS; PIGMENTS; QUALITY CONTROL; REGRESSION ANALYSIS;

PRINCIPAL COMPONENT ANALYSIS;

CITRUS;

EID: 77953912867     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.012     Document Type: Article

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