Thermal degradation kinetics of anthocyanins and visual color of blood orange juice

Agricultural Sciences in China

Volumn 10, Issue 12, 2011, Pages 1992-1997

  Cao, Shao qian ^a   Liu, Liang ^b   Pan, Si yi ^c  

^a ZHEJIANG WANLI UNIVERSITY   (China)

^b ZHEJIANG PHARMACEUTICAL COLLEGE   (China)

^c HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Anthocyanins; Blood orange juice; Degradation kinetics; Relationship; Visual color

Indexed keywords

EID: 84862925401     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(11)60201-0     Document Type: Article

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