A comprehensive study on the colour of virgin olive oils and its relationship with their chlorophylls and carotenoids indexes (II): CIELUV and CIELAB uniform colour spaces

Food Research International

Volumn 41, Issue 5, 2008, Pages 513-521

  Moyano, M J ^a   Meléndez Martínez, Antonio J ^b   Alba, J ^a   Heredia, Francisco J ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b Faculty of Pharmacy   (Spain)

Author keywords

Carotenoids; Chlorophylls; CIELAB; CIELUV; General linear model; Multiple regression; Objective measurement of colour; Pigments; Quality control; Tristimulus colorimetry; Virgin olive oil

Indexed keywords

CHLOROPHYLL; COLOR; MATHEMATICAL MODELS; QUALITY CONTROL; REDUNDANCY; REGRESSION ANALYSIS;

GENERAL LINEAR MODELS; MULTIPLE REGRESSION; OBJECTIVE MEASUREMENT; TRISTIMULUS COLORIMETRY; VIRGIN OLIVE OIL;

VEGETABLE OILS;

EID: 44349088758     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2008.03.006     Document Type: Article

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