Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

Food Chemistry

Volumn 91, Issue 1, 2005, Pages 91-98

  Alonso Salces, Rosa M ^a   Guyot, Sylvain ^b   Herrero, Carlos ^c   Berrueta, Luis A ^a   Drilleau, Jean François ^b   Gallo, Blanca ^a   Vicente, Francisca ^a  

^a UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^b CEMAGREF   (France)

^c Univ Santiago C   (Spain)

Author keywords

Chemometrics; Cider; CIELab chromatic parameters; Folin Ciocalteu method; Pattern recognition; Polyphenol

Indexed keywords

POLYPHENOL;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEMOMETRICS; CIDER; CLASSIFICATION; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; MULTIVARIATE ANALYSIS; PREDICTION; PRINCIPAL COMPONENT ANALYSIS;

EID: 9644301154     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.05.049     Document Type: Article

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