Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data

Journal of Food Composition and Analysis

Volumn 24, Issue 6, 2011, Pages 837-844

  Melendez Martinez A J ^a   Gomez Robledo L ^b   Melgosa, M ^b   Vicario, I M ^a   Heredia, F J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSITY OF GRANADA   (Spain)

Author keywords

Absorption spectra; Carotenoids; Color; Food analysis; Food composition; Kubelka Munk; Orange juice; Reflectance spectra

Indexed keywords

EID: 80052292319     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2011.05.001     Document Type: Article

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