Antioxidant activity of chlorophylls and their derivatives

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 885-891

  Lanfer Marquez, Ursula M ^a   Barros, Rosa M C ^a   Sinnecker, Patricia ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

carotene bleaching method; Antioxidant activity; Chlorophyll derivatives; DPPH

Indexed keywords

ANTIOXIDANTS; BIOASSAY; BLEACHING; CARBOXYLIC ACIDS; CHELATION; DERIVATIVES; LIPIDS; OXIDATION; PIGMENTS;

ANTIOXIDANT ACTIVITY; CHLOROPHYLL DERIVATIVES; LIPID OXIDATION; NATURAL PIGMENTS;

CHLOROPHYLL;

ANTIOXIDANTS; BLEACHING; CAROTENOIDS; CHELATION; CHLOROPHYLLS; LIPIDS; OXIDATION;

EID: 23144446027     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.02.012     Document Type: Conference Paper

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